Delicious vegan Mexican chopped salad with avocado dressing makes the perfect lunch salad or an easy side dish to any Mexican feast. This gluten free salad is packed with fresh veggies, dietary fiber and plant based protein.
Packed with fresh veggies, dietary fiber and plant based protein.
Ingredients
For the vegan Mexican chopped salad:– olive oil– corn husks and silk removed– bell peppers red and green– tomatoes red and yellow– red onion– scallions– avocado– black beans - tap to see more