Healthier Brioche French Toast
Healthier Brioche French Toast
This healthy brioche French toast recipe is super easy and quick to make. Delicious and luscious breakfast or brunch idea for holidays or lazy Sundays!
Healthier Brioche French Toast
Healthier Brioche French Toast
This healthy brioche French toast recipe is super easy and quick to make. Delicious and luscious breakfast or brunch idea for holidays or lazy Sundays!
Servings Prep Time
4 5minutes
Cook Time
5minutes
Servings Prep Time
4 5minutes
Cook Time
5minutes
Ingredients
  • 8thick slices French brioche bread
  • 2 eggs
  • 230ml or 1 cup milk(cow or nut, I tried this recipe with both and it came out perfect every time)
  • 1teaspoon cinnamon
  • 2teaspoons vanilla extract
  • 2teaspoons coconut oil
  • maple syrup and fresh blueberries, or any other toppings of your choice, to serve
Instructions
  1. Prepare the batter by mixing eggs with milk, cinnamon and vanilla extract. Heat coconut oil in a large skillet over medium heat.
  2. Coat a slice of brioche in batter from both sides. Avoid soaking! You just want to coat it with batter. Repeat with the rest of brioche slices.
  3. Place them on a skillet and cook for about 2 minutes or until golden brown. Serve with maple syrup and fresh blueberries, or any other toppings of your choice. Enjoy!
Recipe Notes

You can make the batter one day ahead and refrigerate it until ready to use.