Russian Syrniki with Strawberry Vanilla Sauce
Russian Syrniki with Strawberry Vanilla Sauce
Russian syrniki are farmer’s cheese pancakes, fluffy, pillowy and tender, topped with sweet strawberry vanilla sauce. My Russian mother’s breakfast recipe.
Russian Syrniki with Strawberry Vanilla Sauce
Russian Syrniki with Strawberry Vanilla Sauce
Russian syrniki are farmer’s cheese pancakes, fluffy, pillowy and tender, topped with sweet strawberry vanilla sauce. My Russian mother’s breakfast recipe.
Servings Prep Time
4syrniki per serving 10minutes
Cook Time
30minutes
Servings Prep Time
4syrniki per serving 10minutes
Cook Time
30minutes
Ingredients
For syrniki:
  • 400grams or 2 cups farmer’s cheese
  • 1 egg
  • 2teaspoons bourbon vanilla sugar
  • pinch aof salt
  • 1/2teaspoon baking soda
  • 1/2teaspoon lemon juice
  • 5tablespoons wheat flour
  • 1-2tablespoons brown sugaroptional
  • 2-3tablespoons vegetable oil to fryI use sunflower oil
  • extra flour for dredging
For the sauce:
  • 300grams or 1 1/2 cups strawberriesquartered
  • 4tablespoons brown sugar
  • 2teaspoons lemon juice
  • 1 vanilla pod
  • 2teaspoons wheat flour
Instructions
  1. Make the sauce: In a saucepan, combine quartered strawberries, brown sugar and lemon juice. Cut the vanilla pod lengthwise and scrub the seeds, adding both the pod and the seeds to the pot. Bring to a boil over medium-high heat, stirring occasionally. Lower the heat and place a couple tablespoons strawberry juice in a small bowl. Add flour and mix well. Add the strawberry juice-flour mixture to the sauce and stir well. Cook for about 8-10 minutes, stirring occasionally, until thickened and reduced in volume. Discard the vanilla pod once the sauce is ready. Refrigerate in a sealed container for one week.
  2. In a large bowl, combine farmers’s cheese, egg, bourbon vanilla sugar and salt. Use a fork to break the farmer’s cheese if needed. In a spoon, combine baking soda with lemon juice and wait until it bubbles up, then add to the mixture. Add sugar if desired. Gradually add flour, until the mixture is soft but not too thin.
  3. Heat a large frying pan over medium heat and add a lug of vegetable oil. Prepare a well-floured surface to place the syrniki on (I use a big plate). Take a tablespoon of the batter and put it in your dry and well-floured hands. Form a ball and press it to form a patty. Continue with the rest of the batter.
  4. Fry syrniki for about 5 minutes each side, covering the pan in the end to make them softer and juicier. Serve with strawberry vanilla sauce or any other topping of your choice. Enjoy!