This slow cooker vegan chili recipe will delight your taste buds. It’s not only wholesome but delicious and easy to make. A vegan twist on this classic comfort food for those chilly days ahead makes for a healthy dinner packed with nutrients brimming with flavor!
– navy beans – black beans soaked overnight– grain mix a combo of wheat berries, rye, spelt, millet and barley – big yellow onion– cloves garlic– tap to see more...
Start with soaking your beans and grains in water overnight. If you don't have time for that, just use canned beans and quinoa.
Dice the onion and bell peppers. Add sweet corn, diced tomatoes, tomato sauce and vegetable broth, as well as cumin, sweet paprika, bay leaves, salt and black pepper.
Cook until cooked through. Serve hot with a spoonful of vegan yogurt, chopped avocados, jalapenos, lime and tortilla chips. Enjoy!