Easy vegan quinoa risotto “Quinotto” with roasted pumpkin, chick peas and saffron. Another autumn healthy dish perfect for a quick weekday dinner! I can’t get enough of pumpkin this autumn. …

Roasted butternut squash with crunchy chick peas and smoked paprika tofu dip. The easiest and tastiest way to roast a butternut squash! Vegan & gluten-free. Butternut squash is another autumn …

A new healthy way to enjoy carrots: Indian spiced roasted carrots with 5-minutes cashew feta dip. Flavorful, unusual and easy-to-make. Vegan recipe provided! Let me ask you a question about …

A beautiful, effortless, healthy and flavorful beetroot carpaccio with orange mustard vinaigrette and pomegranate seeds, served with parmesan and arugula.   Besides pumpkin, one of my favorite autumn vegetables is …

Delicious and low-caloric pumpkin waffles topped with condensed milk and prickly pear cactus jam. Great recipe for a fall brunch! Can waffles be low-caloric? Yes, they can! I decided to …

Double Chocolate Tart with Blackberries: Recipe for Chocolate Lovers. Extremely flavorful, indulgent and intensely chocolaty dessert for special occasions. I made this delicious double chocolate tart with blackberries for my …

I’ve been making these healthy veggie bowls for two days in a row for dinner. And I would do it again and again because: They are really delicious and healthy …

Cashew Carrot Bites with Honey Cream. Easy-to-make and ingenious dessert, moist, flavorful and yummy. Much lighter than a carrot cake! This was a success! Last Sunday morning, my husband suddenly …

Greek Feta Saganaki Caprese Salad Recipe – easy and incredibly delicious! Made of tomatoes, fried Greek feta saganaki cheese with pesto sauce and Balsamico. Hey! I have something brand new …

Harissa is a flavorful spicy condiment, used for roasted vegetables, meat, fish or soups. Green Harissa is a real metabolism booster, healthy and vegan. Harissa is an amazingly flavorful spicy …