Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts: Nutritious, delicious and flavorful 10 minutes salad. Perfect for a healthy fall lunch! Persimmons are officially in season in Germany! Well, …
Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil: a 15 minutes easy recipe for a seasonal vegetarian dinner, packed with fall flavors. Who doesn’t like mashed potatoes? I loved …
Roasted Eggplant Sweet Potato Indian Curry with Cheese Paratha Flat-Bread – wholesome and flavorful seasonal vegetarian curry. Perfect to make ahead! < I decided to go whole grain and spicy …
Easy vegan quinoa risotto “Quinotto” with roasted pumpkin, chick peas and saffron. Another autumn healthy dish perfect for a quick weekday dinner! I can’t get enough of pumpkin this autumn. …
Roasted butternut squash with crunchy chick peas and smoked paprika tofu dip. The easiest and tastiest way to roast a butternut squash! Vegan & gluten-free. Butternut squash is another autumn …
A new healthy way to enjoy carrots: Indian spiced roasted carrots with 5-minutes cashew feta dip. Flavorful, unusual and easy-to-make. Vegan recipe provided! Let me ask you a question about …
A beautiful, effortless, healthy and flavorful beetroot carpaccio with orange mustard vinaigrette and pomegranate seeds, served with parmesan and arugula. Besides pumpkin, one of my favorite autumn vegetables is …
Delicious and low-caloric pumpkin waffles topped with condensed milk and prickly pear cactus jam. Great recipe for a fall brunch! Can waffles be low-caloric? Yes, they can! I decided to …
Double Chocolate Tart with Blackberries: Recipe for Chocolate Lovers. Extremely flavorful, indulgent and intensely chocolaty dessert for special occasions. I made this delicious double chocolate tart with blackberries for my …
I’ve been making these healthy veggie bowls for two days in a row for dinner. And I would do it again and again because: They are really delicious and healthy …