20 Best Vegan Tempeh Recipes
Asparagus Quiche with Sweet Potato Crust
Asparagus Radish Salad with Honey-Mustard Dressing
Ayran: Turkish Yogurt Drink
Baba Ganoush Eggplant Dip
Beetroot Carpaccio with Orange Mustard Vinaigrette
Beetroot Risotto with Goat Cheese, Wild Garlic and Walnuts
Beetroot Towers with Goat Cheese
Best Chocolate Fudge Recipe
Cauliflower Risotto with Caramelized Pears, Blue Cheese and Walnuts
Chipotle Corn Salsa Recipe
Classic Insalata Caprese (Tomato Mozzarella Salad)
Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil
Creamy Vegan Avocado Dressing
Creamy Vegan Buddha Bowl Dressing
Creamy Vegan Sweet Potato Lentil Soup
Creamy Vegan Wild Garlic Soup
Crispy Baked Falafel with Hazelnuts and Creamy Lemon-Mint Sauce
Delicious Kale Smoothie
Easy Baked Potato Wedges
Easy BBQ Pulled Jackfruit
Easy Chipotle Sofritas Recipe
Easy Gluten-Free Pie Crust [Video]
Easy Green Curry with Mussels and Bok Choy
Easy Parchment Salmon with Spinach
Easy Vegan Coleslaw with Creamy Cashew Mayo
Easy Vegan Pho (Vietnamese Noodle Soup)
Easy Vegan Tofu Ricotta
Easy Vegetarian Borscht Soup
Fresh Tomato Salsa (Pico de Gallo Recipe)
Gluten-free Vegan Eggplant Lasagna
Golubtsy (Russian Cabbage Rolls) Stuffed with Chilli Con Carne
Healthy Quinoa Bowls with Kale, Carrots and Tahini Turmeric Dressing
Healthy Vegan Waldorf Salad Recipe
Healthy Veggie Bowls: Roasted and Stir Fried Veggies with Avocado Dressing
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Kale Pumpkin Salad with Feta and Pesto Dressing
Khmeli Suneli – Georgian Spice Mix
Magic Sea Buckthorn Tea with Honey and Cinnamon
Mango Habanero Sauce Recipe
Mojo Rojo: Canarian Red Sauce
Mojo Verde: Canarian Green Sauce
Mussels in White Wine Sauce
Pan Seared Balsamic Glazed Brussels Sprouts
Papas Arrugadas Recipe (Canarian Wrinkled Potatoes)
Pumpkin and Kale with Creamy Polenta
Ratatouille Recipe
Roasted Brussels Sprouts with Butternut Squash
Roasted Butternut Squash Soup
Roasted Butternut Squash with Chick Peas and Tofu Dip
Roasted Eggplant Sweet Potato Curry with Cheese Paratha
Roasted Garlic Sauce
Roasted Spaghetti Squash with Mushrooms
Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese
Russian Dill Pickles
Russian Grandma’s Pickled Tomatoes
Salmon Fried in Sesame Seeds with Wild Rice and Creamy Zucchini
Salted Caramel Candied Walnuts with Rosemary
Satsivi: Georgian Chicken with Walnut Sauce
Silky Vegan Cauliflower Soup
Simple Vegan Quinoa Fried Rice
Smoky Tempeh Marinade
Smoky Vegan Tempeh Bacon
Spring Brown Rice Risotto with Asparagus
Squid with Cream Cheese Chili Dip
Summer Grilled Peach Salad with Burrata
Sweet Potato Casserole with Black Beans, Kale and Quinoa
Sweet Potato Noodle Salad with Chickpeas and Rocket
The Best Vegan Parmesan Cheese
The Best Vegan Pesto Recipe
Tkemali – Georgian Plum Sauce
Ultimate Vegan Buddha Bowl
Vegan Blue Cheese Dressing
Vegan Chocolate Peanut Butter Energy Balls
Vegan Fall Harvest Salad with Kale and Pumpkin
Vegan Mexican Chopped Salad with Avocado Dressing
Vegan Pumpkin Quinoa Risotto “Quinotto”
Vegan Ramen with Rice Noodles, Tofu and Vegetables
Vegan Rice Bowl with Smoky Tempeh
Vegan Roasted Carrot Soup with Lentils
Vegan Stuffed Mushrooms with Ricotta and Spinach
Vegan Zuppa Toscana (Tuscan Kale Soup)
Vegetarian Red Curry Stir Fry
