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Gluten-free Recipes

  • 20 Best Vegan Tempeh Recipes

  • Asparagus Quiche with Sweet Potato Crust

  • Asparagus Radish Salad with Honey-Mustard Dressing

  • Baba Ganoush Eggplant Dip

  • Beetroot Carpaccio with Orange Mustard Vinaigrette

  • Beetroot Risotto with Goat Cheese, Wild Garlic and Walnuts

  • Beetroot Towers with Goat Cheese

  • Best Chocolate Fudge Recipe

  • Cauliflower Risotto with Caramelized Pears, Blue Cheese and Walnuts

  • Chipotle Corn Salsa Recipe

  • Classic Insalata Caprese (Tomato Mozzarella Salad)

  • Creamy Pumpkin Puree with Mushrooms and Garlicky Pumpkin Oil

  • Creamy Vegan Avocado Dressing

  • Creamy Vegan Buddha Bowl Dressing

  • Creamy Vegan Sweet Potato Lentil Soup

  • Crispy Baked Falafel with Hazelnuts and Creamy Lemon-Mint Sauce

  • Delicious Kale Smoothie

  • Easy Baked Potato Wedges

  • Easy BBQ Pulled Jackfruit

  • Easy Gluten-Free Pie Crust [Video]

  • Easy Green Curry with Mussels and Bok Choy

  • Easy Parchment Salmon with Spinach

  • Easy Vegan Coleslaw with Creamy Cashew Mayo

  • Easy Vegan Pho (Vietnamese Noodle Soup)

  • Easy Vegetarian Borscht Soup

  • Fresh Tomato Salsa (Pico de Gallo Recipe)

  • Golubtsy (Russian Cabbage Rolls) Stuffed with Chilli Con Carne

  • Healthy Quinoa Bowls with Kale, Carrots and Tahini Turmeric Dressing

  • Healthy Vegan Waldorf Salad Recipe

  • Healthy Veggie Bowls: Roasted and Stir Fried Veggies with Avocado Dressing

  • How to Cook Tempeh

  • How to Make Cauliflower Rice + 16 Cauliflower Rice Recipes

  • Kale Pumpkin Salad with Feta and Pesto Dressing

  • Magic Sea Buckthorn Tea with Honey and Cinnamon

  • Mussels in White Wine Sauce

  • Pan Seared Balsamic Glazed Brussels Sprouts

  • Pumpkin and Kale with Creamy Polenta

  • Ratatouille Recipe

  • Roasted Brussels Sprouts with Butternut Squash

  • Roasted Butternut Squash Soup

  • Roasted Butternut Squash with Chick Peas and Tofu Dip

  • Roasted Eggplant Sweet Potato Curry with Cheese Paratha

  • Roasted Garlic Sauce

  • Roasted Spaghetti Squash with Mushrooms

  • Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese

  • Russian Grandma’s Pickled Tomatoes

  • Salmon Fried in Sesame Seeds with Wild Rice and Creamy Zucchini

  • Satsivi: Georgian Chicken with Walnut Sauce

  • Silky Vegan Cauliflower Soup

  • Simple Vegan Quinoa Fried Rice

  • Smoky Tempeh Marinade

  • Smoky Vegan Tempeh Bacon

  • Spring Brown Rice Risotto with Asparagus

  • Squid with Cream Cheese Chili Dip

  • Summer Grilled Peach Salad with Burrata

  • Sweet Potato Casserole with Black Beans, Kale and Quinoa

  • Sweet Potato Noodle Salad with Chickpeas and Rocket

  • The Best Vegan Pesto Recipe

  • Ultimate Vegan Buddha Bowl

  • Vegan Chocolate Peanut Butter Energy Balls

  • Vegan Fall Harvest Salad with Kale and Pumpkin

  • Vegan Mexican Chopped Salad with Avocado Dressing

  • Vegan Pumpkin Quinoa Risotto “Quinotto”

  • Vegan Rice Bowl with Smoky Tempeh

  • Vegan Roasted Carrot Soup with Lentils

  • Vegan Zuppa Toscana (Tuscan Kale Soup)

  • Vegetarian Red Curry Stir Fry

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