Healthier Brioche French Toast
This healthy brioche French toast recipe is super easy and quick to make. Delicious and luscious breakfast or brunch idea for holidays or lazy Sundays!
French brioche bread
ml or 1 cup
(cow or nut, I tried this recipe with both and it came out perfect every time)
maple syrup and fresh blueberries, or any other toppings of your choice, to serve
Prepare the batter by mixing eggs with milk, cinnamon and vanilla extract. Heat coconut oil in a large skillet over medium heat.
Coat a slice of brioche in batter from both sides. Avoid soaking! You just want to coat it with batter. Repeat with the rest of brioche slices.
Place them on a skillet and cook for about 2 minutes or until golden brown. Serve with maple syrup and fresh blueberries, or any other toppings of your choice. Enjoy!
You can make the batter one day ahead and refrigerate it until ready to use.