Pancake Sushi Rolls
Servings
8rolls
Servings
8rolls
Ingredients
  • 4cm Russian pancakesabout 28or 11 inches in diameter (click on the link for the recipe)
  • 100grams or 3.5 oz cream cheese or Philadelphia cheese
  • 100grams or 3.5 oz smoked salmon
  • 4teaspoons creamy horseradish sauce
  • 1 avocadopeeled, deseeded and sliced
  • 4tablespoons garden cress
  • black pepper
  • wasabi pastesoy sauce, to serve
Instructions
  1. Let your pancakes cool and place one of them on a working surface. Spread one quarter of the cream cheese over the lower third of the pancake. Arrange a quarter of sliced salmon and spread 1 teaspoon of creamy horseradish sauce. Put some avocado slices on top, sprinkle with 1 tablespoon garden cress and a pinch of black pepper.
  2. Start folding the bottom of the pancake over filling, pressing evenly. Roll until the log is formed. Repeat 3 more times with the rest of the pancakes.
  3. Slice each log into 4-5 individual pieces. Serve with wasabi paste and soy sauce. Enjoy!