Capers give a salty touch, so you’ll need very few or no salt in the end.
Store the roasted garlic in olive oil in the fridge for up to 10 days.
Store the dressing in the fridge for up to 1 week.
Tip: you can use other nuts instead of cashew. I tried to make this dressing with walnuts and it tasted great, too. Though the color was not as bright as with cashews.