Baked Figs with Goat Cheese

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Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!

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An elegant savory appetizer!

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Ingredients

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– figs – soft goat cheese – chopped walnuts – chopped sage – honey – salt and freshly ground black pepper to taste

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How to make it?

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Preheat the oven. Cut off the stems and make an X cut in the top of each fig half way through.

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Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over your stuffed figs and drizzle them with honey.

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Broil until they look soft and release juice.

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Serve them warm or cold with a glass of wine. Enjoy!

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Tap the link to see the full recipe

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Enjoy!

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