Baked Tempeh 

Easy

Tempeh is healthier than tofu and makes a great meat substitute for vegans. Its versatile flavor possibilities are endless, depending on the marinade or spices used in preparing it. Here is how to cook tempeh in a variety of ways to incorporate in vegan pasta sauces, bowls and burgers.

Healthier meat alternative!

Ingredients

– olive oil/sesame oil – soy sauce/tamari – maple syrup – lemon juice/lime juice – sriracha/hot sauce – garlic powder – smoked paprika – black pepper – tap to see more...

How to make it?

- Fill a saucepan with boiling water and place the tempeh in the saucepan. Cover  reduce the heat and let simmer. Rinse and dry it with paper towels.

– Cut tempeh into triangles. Make a diagonal cut lengthwise and slice it into thin triangles. Set aside.

– Mix olive oil, soy sauce, maple syrup, lemon juice, sriracha, garlic powder, smoked paprika and black pepper in a medium bowl. Whisk until combined.

– Arrange the tempeh on a baking tray lined with parchment paper in a single layer. Bake until golden brown and crispy.

– Coat with reserved marinade and serve immediately. 

Tap the link to see the full recipe

Enjoy!