From showing texture of the dish to the concept of layering, these  tips will quickly and easily elevate your food photography and take it  to the next level.

There is a misconception that food stylists use nasty tricks that make food inedible.  The truth is, most of the times food stylists use natural ways to make food look appetizing.

The purpose of food styling is to make food look its very best. That’s the main idea behind food styling. Find ways to show texture, shape and/or color of the dish you are styling in the best way.

The good news is that food styling is something you can learn, even if you don’t have a natural talent.   Styling food isn’t that hard, all it takes is practice and the right guidance.