Vegan Carrot Soup
Vegan Carrot Soup
with Lentils
Recipe
Recipe
Easy and delicious Vegan Roasted Carrot Soup with lentils and Moroccan spices. This velvety, rich and healthy carrot soup has a unique and perfectly balanced flavor!
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A unique and perfectly balanced flavor!
Ingredients
– carrots
– garlic
– olive oil
– freshly ground black pepper
– salt
– red lentils
– Ras-el-Hanout
– turmeric
– sweet paprika
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How to make it?
Preheat the oven. Cut your carrots in sticks Cut the top of a head of garlic and put it to the carrots. Drizzle with olive oil, season.
In the meantime, boil red lentils in a medium saucepan. Bring them to a boil, cover and cook.
Transfer carrots to a pot together with peeled garlic cloves. Pour warm water. Add spices and bring to a boil. Puree the soup.
Serve in bowls, garnished with parsley and seasoned with salt and pepper to taste. Serve some Naan bread or any other flatbread.
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Recipe
Enjoy!
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