Corn Salsa

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This addictive Chipotle Corn Salsa is a perfect accompaniment to any Mexican food. Sweet roasted corn makes a perfect pairing with smoky chipotle peppers. Such an amazing and fresh side dish recipe for summer gatherings!

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Such an amazing and fresh side dish recipe for summer gatherings!

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Ingredients

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– fresh corn – red onion diced – scallions chopped – parsley chopped – chipotle peppers in adobo sauce minced – lime – extra virgin olive oil – salt and freshly ground black pepper to taste

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How to make it?

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– Start by cutting corn kernels off the cob into a large bowl. Heat a wide frying pan and dry roast your corn. Skip the roasting if you are using grilled corn.

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– Once the corn is golden and got a little color, let it cool a bit. Add all ingredients. Stir and serve immediately or refrigerate in an airtight container for up to 4 days.

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Tap the link to see the full recipe

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Enjoy!

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