Baked Pears with Gorgonzola and Honey: Easy, delicious and elegant appetizer for special occasions. You only need 5 ingredients and 20 minutes to make it!
– 3 ripe but not too soft pears, e.g. Concorde or Green Anjou– liquid honey + more to serve– thyme– soft blue cheese like gorgonzola– walnuts, to garnish– salt and freshly ground black pepper to taste– tap to see more...
Preheat the oven. Cut pears in halves and scoop the seeds with a teaspoon or a melon baller. Place the halves open-faced on a baking dish and drizzle with liquid honey. Let cool.
Garnish with walnuts and drizzle with more honey if desired. Season with salt and freshly ground black pepper to taste. You can serve these baked pears both warm and cold. Enjoy!