Eggplant Rolls

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These Georgian Eggplant Rolls With Walnut Filling are a delightfully simply, healthy vegan appetizer. Three ingredients, some artfully chosen spices, and less than an hour of time and you have a vegan treat for the tastebuds with these walnut stuffed eggplant rolls.

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Perfect holiday appetizer!

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Ingredients

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– eggplants – salt – black pepper – cooking spray – walnuts – very hot water – cloves garlic minced – khmeli suneli – tap to see more...

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How to make it?

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Slice your eggplants lengthwise with a sharp knife. Lightly spray thetops of the eggplant slices with cooking spray, then sprinkle with salt andblack pepper. Bake.

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Add minced garlic, khmeli suneli, ground coriander, white wine vinegar, salt and pepper. Mix everything and slowly add hot water in the bowl.

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Fill each eggplant slice with the walnut mixture and roll. Enjoy!

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Tap the link to see the full recipe

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Enjoy!

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