Easy Cranberry Baked Brie is a creamy, gooey, runny-centered baked brie topped with cranberry sauce, roasted pecans and thyme. Try this super simple, delicious 15-minute vegetarian appetizer for your next feast, or party.
For the baked brie:– brie wheel– a handful pecans roasted– honey– 3 sprigs thyme to garnish– salt and freshly ground black pepper to taste– crusty baguette or ciabatta bread to serve– tap to see more...
For the cranberry sauce:Add the berries and thyme sprigs and cook until the berries burst open. Add the spices, lemon juice and zest and honey if the sauce is too sour for your taste.
For the baked brie:Preheat the oven remove all the plastic packaging from the brie and place the brie wheel into a wooden box it comes with. Bake.
Top the baked brie with cranberry sauce, roasted pecans and drizzle with honey. Decorate with thyme sprigs. Enjoy with crusty baguette or ciabatta bread!