Vegan 

Vegan 

Fresh Spring Rolls

Easy Fresh Vegan Spring Rolls with Peanut Sauce: Satisfying, colorful and versatile snack loaded with veggies and dipped in delicious peanut sauce with ginger and garlic. Perfect healthy mess-free portable snack or appetizer everybody will love! Naturally gluten-free, raw and low carb.

Perfect healthy mess-free portable snack!

Ingredients

For the spring rolls: – rice paper wrappers – spinach roughly chopped – corn shaved – carrot julienned – cucumber julienned – red bell pepper julienned – red cabbage sliced .... – TAP for MORE

How to make it?

RICE PAPER: Start by soaking the rice paper as per instructions. VEGETABLES: Prepare all the vegetables before assembling the rolls.

PEANUT SAUCE: Use a food processor or an immersion blender to pulse the peanuts until smooth or use peanut butter. Add other ingredients.

SPRING ROLLS: Put your first wrapper on a cutting board and place a small portion of your vegetable slices very tightly on the bottom lower third of the wrapper.

SERVE: Cut each roll in halves and serve with the peanut dipping sauce. 

Tap the link to see the full recipe

Enjoy!