Tkemali

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Tkemali is a very flavorful and nutrient-dense Georgian plum sauce that is a great healthier alternative to ketchup or cranberry sauce. Use this sweet-sour vibrant condiment for almost about everything: grilled food, roasted veggies, burgers, potato wedges, any kind of protein, in salad dressings, as a bread spread and so much more!

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Sweet-sour, aromatic and flavorful!

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Ingredients

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– glass jars 220 ml or 8 oz, sterilized – ripe red plums – water – cloves garlic minced – red chili pepper finely chopped – fresh cilantro chopped (or 5 teaspoons dry) – fresh dill chopped (or 3 teaspoons dry)

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How to make it?

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Cut plums in quarters or halves, remove stones and place in a pot with a little water. Bring them to a boil.

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When plums are soft, drain them using a sieve and keep the juice. Using a wooden spoon, rub plums through the sieve and transfer them back into the pot.

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Add other spices. Stir to combine. Simmer for 5 more minutes.

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Pour the sauce into hot and dry jars. Cover with 1-2 teaspoons of olive oil to preserve. Seal and store in the fridge or in a cool place. Enjoy!

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Tap the link to see the full recipe

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Enjoy!

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Tkemali

Tkemali

Georgian Plum Sauce

Sweet-sour, aromatic and flavorful!

Ingredients

– glass jars 220 ml or 8 oz, sterilized – ripe red plums – water – cloves garlic minced – red chili pepper finely chopped – fresh cilantro chopped (or 5 teaspoons dry) – fresh dill chopped (or 3 teaspoons dry)

How to make it?

Cut plums in quarters or halves, remove stones and place in a pot with a little water. Bring them to a boil.

When plums are soft, drain them using a sieve and keep the juice. Using a wooden spoon, rub plums through the sieve and transfer them back into the pot.

Add other spices. Stir to combine. Simmer for 5 more minutes.

Pour the sauce into hot and dry jars. Cover with 1-2 teaspoons of olive oil to preserve. Seal and store in the fridge or in a cool place. Enjoy!

Tap the link to see the full recipe

Enjoy!