Easy German

This easy, quick and delicious German spelt bread recipe made with 5 staple ingredients and no proofing time is perfect for sandwiches.

Simple ingredients like flour, water, yeast and salt combine together to make this easy and delicious spelt loaf that doesn’t require long kneading and proofing time.

How to Make Whole Grain Spelt Bread


– Whole grain spelt flour (can be substituted for regular) – Dry active yeast – Lukewarm water – Sea salt – Apple cider vinegar – Olive oil to grease the baking form

Sift Flour

Add the rest of the ingredients and knead for 5 min

Transfer the dough into a greased form

Transfer the dough into a greased form

Bake it for 40 min

Cool the bread loaf on a wire rack

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