Vegan & gluten-free

Eggplant Lasagna

This vegan eggplant lasagna is a satisfying and hearty gluten-free  main course full of Italian flavor. Made with a handful of simple  ingredients, this vegetable lasagna is full of flavor and nutrients and is just perfect for a cozy family dinner

It has all the flavor and textures of a hearty classic lasagna without any dairy, cheese or noodles.

If you are looking for a lighten-up version of a classic lasagna, this delicious vegetarian lasagna with eggplant checks all the boxes


– eggplants; – tempeh; – olive oil; – carrots; – onion; – garlic; – marinara sauce; – Italian seasoning; – salt and pepper; – vegan béchamel sauce; – vegan parmesan; – parsley.

How to make it?

Make vegan parmesan and vegan white sauce

Prep the eggplants

Prep the veggies

Make the filling



Tap the link to see the full recipe