Vegan & gluten-free

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This vegan eggplant lasagna is a satisfying and hearty gluten-free main course full of Italian flavor. Made with a handful of simple ingredients, this vegetable lasagna is full of flavor and nutrients and is just perfect for a cozy family dinner

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It has all the flavor and textures of a hearty classic lasagna without any dairy, cheese or noodles.

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If you are looking for a lighten-up version of a classic lasagna, this delicious vegetarian lasagna with eggplant checks all the boxes

Ingredients

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– eggplants; – tempeh; – olive oil; – carrots; – onion; – garlic; – marinara sauce; – Italian seasoning; – salt and pepper; – vegan béchamel sauce; – vegan parmesan; – parsley.

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How to make it?

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Make vegan parmesan and vegan white sauce

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Prep the eggplants

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Prep the veggies

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Make the filling

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Assemble

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Bake

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Tap the link to see the full recipe

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