Grilled Corn and Black Bean Salad 

Grilled Corn and Black Bean Salad 

with Zucchini

Summer is the season of fresh, sweet corn, bountiful zucchini, and refreshing salads. That’s what makes this corn and black bean salad a perfect companion for any summer vegetarian bbq. Nothing beats the smoky, grilled flavor of corn and zucchini mixed with the heartiness of black beans and finally topped with luxurious feta.

For any summer vegetarian BBQ!

Ingredients

– corn shucked or one 14 oz (400 g) can sweet corn – zucchini halved lengthwise – red onion sliced thick or cut in half – olive oil – can black beans drained – feta cheese crumbled – avocado dressing – salt and freshly ground black pepper to taste

How to make it?

Preheat a grill pan to high and heat. Using tongs, place corn and zucchini halves, cover and grill. Add onion slices and flip them.

Let cool and use a large knife to cut corn kernels off the cob into a large bowl. Chop zucchini halves.

Mix corn, zucchini, red onion, black beans and feta cheese in a large bowl.

Add avocado dressing and season with salt and freshly ground black pepper to taste. Enjoy!

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Enjoy!