Crisp toasted tortillas, juicy vegan tempeh taco meat, roasted-to-perfection corn all combine together and create the best zucchini tacos ever! What makes this recipe really shine is the topping of zesty avocado dressing and spicy jalapenos.
If you’re looking for a mouth-watering vegetarian taco alternative, these zucchini tacos will not disappoint.
Ingredients
– wheat tortillas or corn tortillas toasted– tempeh taco meat– corn and black bean salad with zucchini– avocado dressing– Juice of ½ lime– Salt and freshly ground black pepper to taste– Fresh cilantro to garnish– Jalapeño slices to garnish