Easy and Healthy Pearl Barley Risotto Recipe with Mushrooms, Goat Cheese and Sage: Creamy perfection packed with nutrients and exquisite flavors! Ultimate gourmet comfort food to feed your soul!
– Use a paper towel or a pastry brush to remove the dirt from chanterelles.– Sautée chopped shallots and garlic, then add barley and coat it with oil. Add wine.
– Heat the remaining olive oil in a frying pan and cook sage leaves. Transfer to a paper towel.
– Add roughly chopped chanterelles to the oil and cook until the released liquid is evaporated.
– Once the barley is cooked until al dente but a bit of liquid is still there, add the mushrooms, goat cheese and sage to the skillet and combine. Serve right away. Enjoy!