Roasted garlic has a robust, nutty, mellow and caramelized flavor. It’s simple to make and will add layers of complex and delightful garlicky flavor to your recipes.
How to Use Roasted GarlicAdd it to:- pasta- rice - buddha bowls- casseroles- salads- soups- any type of vegetable or grain-based side dishes- dips and sauces - spread it on bread or crackers- eat it plain.- any dishes that you’d normally add mayo to.