a healthier vegan alternative to mayo

Ingredients

Roast  garlic

Peel

Add all the ingredients

Blend until smooth

Store for up to a week

Enjoy!

Use in dishes to which you’d normally add mayo. 

This sauce is perfect for salads, casseroles, roasted and fresh vegetables, pasta, burgers, soups, bowls, sandwiches, toasts, crackers and more.

Check the full recipe on my blog

Check the full recipe on my blog