These quick balsamic glazed brussels sprouts are crispy, lightly sweet and utterly delicious. Perfect healthy and easy vegan side dish for your holiday menu ready in 20 minutes!

You would never guess it’s vegan!

Pan Seared Balsamic Glazed Brussels Sprouts


For the brussels sprouts: – brussels sprouts – olive oil divided For the balsamic glaze (makes ½ cup): – balsamic vinegar –maple syrup – garlic or garlic powder For the garnishes: – pomegranate arils – sprigs fresh rosemary – Le Saunier de Camargue Fleur de Sel – coarsely ground black pepper – red pepper flakes

Prep the brussels sprouts

Fry them

Make the glaze

Add the glaze

Make the second batch if needed


Tap the link to see the full recipe