These quick balsamic glazed brussels sprouts are crispy, lightly sweet and utterly delicious. Perfect healthy and easy vegan side dish for your holiday menu ready in 20 minutes!
For the brussels sprouts:– brussels sprouts– olive oil dividedFor the balsamic glaze (makes ½ cup):– balsamic vinegar–maple syrup– garlic or garlic powderFor the garnishes:– pomegranate arils– sprigs fresh rosemary– Le Saunier de Camargue Fleur de Sel– coarsely ground black pepper– red pepper flakes