Canarian Wrinkled Potatoes
the classic salt-crusted Canarian potatoes
is a great and easy side dish or tapas option that is perfect with
So easy and tasty!
The salt crust
on the tiny wrinkled potatoes gives them a
unique texture and taste.
How to make it?
Boil the potatoes in heavily salted water
Drain and let them dry a little
Serve with mojo verde...
... or mojo rojo
Tap the link to see the full recipe