Corn on the Cob

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Perfectly Grilled Corn on the Cob is very juicy and pairs so well with creamy vegan avocado dill dressing. Easy and impressive recipe for your summer barbecue!

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15 minutes to make!

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Ingredients

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For the grilled corn on the cob: – corn – extra virgin olive oil For the creamy avocado dill dressing: – chopped dill – roughly chopped mint – clove garlic – apple cider vinegar – extra virgin olive oil – lemon juice – cumin

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How to make it?

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Remove the silk form the corn, leave the husks on, pull them back and tie together. Use the husks as a handle, when you turn the corn on the grill. Put it raw on a hot grill, grease it with a bit of olive oil and turn a bit every 2-3 minutes.

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For the dressing, combine roughly chopped dill, mint leaves, garlic, apple cider vinegar, extra virgin olive oil, lemon juice, cumin, avocado and jalapeno pepper (optional). Blend it all with a food processor or blender. Drizzle the grilled corn on the cob with the dressing. Enjoy!

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Tap the link to see the full recipe

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Enjoy!

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