Beet Hummus


with Pita Chips

Healthy vegan Roasted Beet Hummus served with pita chips is a delicious colorful appetizer perfect for Valentine’s Day. This creamy beet hummus packed with nutrients will surely get you in the mood!

A delicious colorful appetizer perfect for Valentine's Day!

So creamy!


– medium-sized beets – chickpeas  –  tahini paste – lemon juice – garlic or more, to taste – cumin – sea salt – freshly ground black pepper – extra virgin olive oil  – reserved whole chickpeas, black sesame and olive oil to garnish

How to make it?

Combine roughly chopped beets with chickpeas, tahini paste, lemon juice, garlic, cumin, sea salt and black pepper

Blend until smooth

For pita chips: 

Cut each pita bread in triangles and place them in a large bowl

Bake until golden and crispy

Tap the link to see the full recipe