Butternut Squash Soup
Butternut Squash Soup
Vegan Roasted
Recipe
This warming roasted butternut squash soup recipe is made with carrots and roasted garlic. Creamy, satisfying and easy vegan soup, full of nutrients and flavor!
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Perfect soup for the cold season!
Serve it as a part of a holiday menu or as a satisfying lunch or dinner meal.
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Ingredients
–
butternut squash
;
– carrots;
– garlic;
– olive oil;
– vegetable broth;
– turmeric;
– smoked paprika;
– salt and pepper.
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How to make it?
Peel and dice vegetables
Roast in the oven for 30 minutes
Transfer to a pot and simmer
Blend in a food processor
Serve with vegan sour cream and thyme
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Recipe