Butternut Squash Soup

Vegan Roasted

This warming roasted butternut squash soup recipe is made with  carrots and roasted garlic. Creamy, satisfying and easy vegan soup, full  of nutrients and flavor!

Perfect soup for the cold season!

Serve it as a part of a holiday menu or as a satisfying lunch or dinner meal.


butternut squash; – carrots; – garlic; – olive oil; – vegetable broth; – turmeric; – smoked paprika; – salt and pepper.

How to make it?

Peel and dice vegetables

Roast in the oven for 30 minutes

Transfer to a pot and simmer

Blend in a food processor

Serve with vegan sour cream and thyme

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