Cottage Cheese Pancakes

Discover delicious Syrniki, traditional  Russian cottage cheese pancakes, and learn how to make fluffy, pillowy  and tender syrniki at home with my Russian mother’s easy-to-follow  recipe.

Mouthwatering breakfast for any occasion!


– farmer's cheese – egg – brown sugar – vanilla sugar –  salt – baking soda – flour – vegetable oil to fry  – strawberries, yogurt to serve

How to make them?

Breake cottage cheese with a fork in a large bowl.

Add egg, vanilla sugar, sugar, and salt. Once well mixed, stir in baking soda and flour to form a thick, sticky batter. Let it sit for at least 10 minutes

To form the perfect Syrniki, dust your hands with flour and shape small balls of batter before flattening them into round pancakes.

Fry the pancakes for about 3 minutes on each side until they turn golden brown and are cooked through, covering the pan in the end.

Serve with strawberries and sour cream or any other topping of your choice

Tap the link to see the full recipe