The Best Vegan Quiche Ever: Perfectly cheesy soy-free creamy filling over whole grain crust topped with crunchy asparagus. 40 minute easy recipe from start to finish!
FOR THE CRUST:– whole wheat flour– sea salt– olive oil– cold waterFOR THE FILLING:– raw cashews soaked in water over night– water– Marmite or nutritional yeast– garlic– lemon juice– nutmeg