Tkemali sauce is a perfect condiment for almost anything:
– roasted vegetables,
– (red) beets,
– burgers,
– potato wedges,
– any kind of protein,
– in salad dressings,
– as a bread spread,
– grilled food,
– tempeh,
– fresh bread,
– as a dip for stir fried veggies.
This plum sauce is pretty much as universal as ketchup.