Russian Pancakes (Blinchiki)

Traditional

This traditional Russian pancakes (blinchiki) recipe is a pearl of Russian cuisine. I use this recipe for over 15 years and my pancakes have always come out great. Fill Russian pancakes with sweet or savory fillings and eat to your heart’s content.

This blinchiki recipe will become an instant hit!

Ingredients

– all-purpose flour – salt – sugar – baking soda – eggs – milk warmed – cream – melted butter  – sunflower oil or canola oil to fry

How to make them?

– In a large bowl, mix flour, salt, sugar and baking soda. Add eggs, milk and cream. Mix the batter until smooth.

Heat two pans over high heat. Melt butter and add it to the batter. Blend until smooth.

Pour a tiny bit of sunflower oil in both pans. Use a scoop or a ladle to pour the batter in the middle of the pan.

Flip the pancake over with a thin spatula, after the surface looks porous and sides are golden. Fry for half of the time you fried the first side.

You might want to put them in the warm oven  to keep them hot before serving.

Tap the link to see the full recipe

Enjoy!