Turkish Borek

Turkish Borek

with Spinach and Feta

Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. It needs only 30 minutes to make and 7 simple ingredients.

Make it in 30 minutes!

Ingredients

For the filling: – olive oil –  cloves garlic minced – medium-sized onion chopped –  spinach roughly chopped – feta cheese – salt and freshly ground black pepper .... – TAP for MORE

How to make it?

Make the filling Heat a lug of olive oil in a large skillet over medium heat. Sauté minced garlic, chopped onion and spinach.

Make the milk mixture In a medium-sized bowl, whisk together milk, eggs and olive oil. Season.

Assemble the borek Preheat the oven. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. 

Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends.

Bake. You'll see that it's ready when the top of the borek is golden-brown.

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Enjoy!