Perfectly creamy, but delightfully zesty, this smooth vegan avocado dressing is the ideal companion to a fresh and filling summer salad. The addition of jalapeno and lime gives a powerful kick that levels up garden fresh salads, tacos or even buddha bowls.
– avocado halved, pitted and peeled– water – extra virgin olive oil – lime juice – jalapeno – chili powder– garlic powder – cumin– salt and freshly ground black pepper to taste
– In a cup of a (mini) food processor add the avocado, water, olive oil, lime juice, jalapeno, chili powder, garlic powder or a peeled clove of garlic, cumin, salt and pepper.
– Process until smooth.
– Serve with salads, tacos, burritos, fresh or grilled veggies, on top of buddha bowls, or other grain-based dishes (see serving suggestions above).