Easy and creamy

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Classic creamy vegan béchamel is a white sauce used for a variety of dishes like vegan lasagna, moussaka, pot pie, pasta, mac’n’cheese, gratin, as well as savory crepes, galettes and roasted veggies. This easy recipe will take you no more than 10 minutes to make!

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This vegan white sauce is as close to the real thing as it can get.

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So silky and smooth!

Ingredients

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– olive oil; – flour; – almond milk; – nutmeg; – nutritional yeast; – salt.

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How to make it?

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Heat olive oil, add flour and whisk

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Add warm almond milk and keep whisking

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Add nutritional yeast, nutmeg and salt

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Combine

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Use for vegan lasagna, pasta, pot pie or as a base for vegan cheese sauces

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Tap the link to see the full recipe

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Enjoy!

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