Bite  into vegan buffalo wings, made with a mix of seitan and oyster  mushrooms and generously coated in a zesty buffalo sauce – such a  delicious plant-based take on a timeless classic with a nutritious spin.  They have a perfect texture, firm and crispy from the outside, and  moist and tender from the inside. Serve them with vegan blue cheese dip  and a side of veggie sticks for an ultimate snack that is both tasty and  guilt-free.