Buffalo  Wings


Bite  into vegan buffalo wings, made with a mix of seitan and oyster  mushrooms and generously coated in a zesty buffalo sauce – such a  delicious plant-based take on a timeless classic with a nutritious spin.  They have a perfect texture, firm and crispy from the outside, and  moist and tender from the inside. Serve them with vegan blue cheese dip  and a side of veggie sticks for an ultimate snack that is both tasty and  guilt-free.

Perfect for game day!


– oyster mushrooms vital wheat gluten – vegetable broth – nutritional yeast – smoked paprika – garlic powder – salt and pepper – neutral oil to fry vegan buffalo sauce 

How to make them?

Chop Oyster Mushrooms

Make the Dough

Cut and Shape the Wings




Tap the link to see the full recipe