Vegan Cannelloni

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Discover the joys of a mouthwatering vegan cannelloni with this delightful recipe that combines tender asparagus, a rich, silky and creamy vegan béchamel sauce, and a dusting of vegan parmesan.

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It’s so fresh and satisfying!

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Ingredients

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– lasagna sheets – a pinch of salt – asparagus – vegan béchamel – vegan parmesan (tap on the link below for the recipe) – micro greens to garnish – tap to see more...

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How to make it?

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Make vegan bechamel

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Make vegan parmesan

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Boil water, add oil and salt and cook lasagna sheets. Place on a kitchen towel in a single layer.

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Trim the ends of asparagus spears. Blanche asparagus in boiling water, keeping the heads above the water not to overcook them.

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Assemble the rollups. Take a lasagna sheet, put asparagus spears on it and wrap. Transfer to a baking dish. Repeat.

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Pour the sauce on top and sprinkle with vegan parmesan. Bake until golden brown.

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Sprinkle with micro greens or garden cress.

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Tap the link to see the full recipe

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Enjoy!

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Vegan Cannelloni

Vegan Cannelloni

with Asparagus

Discover the joys of a mouthwatering vegan cannelloni with this delightful recipe that combines tender asparagus, a rich, silky and creamy vegan béchamel sauce, and a dusting of vegan parmesan.

It’s so fresh and satisfying!

Ingredients

– lasagna sheets – a pinch of salt – asparagus – vegan béchamel – vegan parmesan (tap on the link below for the recipe) – micro greens to garnish – tap to see more...

How to make it?

Make vegan bechamel

Make vegan parmesan

Boil water, add oil and salt and cook lasagna sheets. Place on a kitchen towel in a single layer.

Trim the ends of asparagus spears. Blanche asparagus in boiling water, keeping the heads above the water not to overcook them.

Assemble the rollups. Take a lasagna sheet, put asparagus spears on it and wrap. Transfer to a baking dish. Repeat.

Pour the sauce on top and sprinkle with vegan parmesan. Bake until golden brown.

Sprinkle with micro greens or garden cress.

Tap the link to see the full recipe

Enjoy!