Enjoy a delicious vegan cannelloni recipe featuring asparagus wrapped in lasagna sheets and baked with creamy vegan béchamel sauce, and a sprinkle of vegan parmesan.
– 4 lasagna sheets– a pinch of salt– 16 spears asparagus– 1 batch vegan béchamel (tap on the link below for the recipe)– 1/2 batch vegan parmesan (tap on the link below for the recipe)– 4 tablespoons micro greens to garnish