Discover the joys of a mouthwatering vegan cannelloni with this delightful recipe that combines tender asparagus, a rich, silky and creamy vegan béchamel sauce, and a dusting of vegan parmesan.
– lasagna sheets– a pinch of salt– asparagus– vegan béchamel – vegan parmesan (tap on the link below for the recipe)– micro greens to garnish– tap to see more...