Cream Cheese

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If you’ve been looking for a smooth, creamy, and delicious plant-based alternative to traditional cream cheese, this vegan cashew cream cheese is exactly what you need! Made with simple ingredients, it’s perfect for spreading on bagels, using in dips, or even as a base for sweet or savory recipes.

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Perfect for spreading!

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Ingredients

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– cashews, soaked – coconut cream – lemon juice – apple cider vinegar – salt (optional) – onion powder (optional)

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How to make it?

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Soak cashews

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Combine ingredients in a blender

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Blend

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Enjoy!

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Tap the link to see the full recipe

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Cream Cheese

Cream Cheese

Vegan Cashew

Perfect for spreading!

Ingredients

– cashews, soaked – coconut cream – lemon juice – apple cider vinegar – salt (optional) – onion powder (optional)

How to make it?

Soak cashews

Combine ingredients in a blender

Blend

Enjoy!

Tap the link to see the full recipe