Vegan German

– delicious – quick – easy – vegan – dairy-free – egg-less – easy to make   – gluten-free – filling – comforting – can be served as breakfast, lunch,  dinner, side dish, appetizer or even dessert

These delicious vegan German potato pancakes are crispy from the outside and tender on the inside and  only require 3 staple ingredients and 30 minutes of your time.

How to Make Vegan German Pancakes


1. Peel potatoes

2. Grind them

3. Squeeze out the liquid

4. Finely grate onion

5. Prepare the pancake mix

6. Make patties

7. Fry them

Tap the link to see the full recipe

And enjoy!