This easy vegan Parmesan cheese will satisfy your cheese cravings  without any dairy. Perfect on top of pasta, risotto, pizza or any other dishes  you’d usually use Parmesan cheese for.

You would never guess it's vegan!

Made with 5 simple ingredients in less than 5 minutes, this vegan parm tastes as close to the “real thing” as possible.


macadamia nuts; – nutritional yeast; – garlic powder; – onion powder; – sea salt.

How to make it?

Combine all ingredients in a food processor and pulse for 30 seconds

Serve with pasta, risotto, pizza, lasagna and more!

Tap the link to see the full recipe