Pumpkin Pasta

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Vegan Pumpkin Pasta with Spinach and Mushrooms is a delicious and healthy fall-inspired dinner ready in 30 minutes. Everyone will enjoy this flavorful pumpkin pasta sauce tossed with savory vegetables and whole grain noodles.

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A delicious and healthy dinner!

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Ingredients

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– pumpkin – olive oil divided – garlic – fresh thyme – fresh rosemary – salt and freshly ground black pepper to taste – whole wheat pasta – mushrooms sliced ... Tap for more ingredients

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How to make it?

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Chop the pumpkin into small chunks. Skip this step and the next one if you are using canned pumpkin puree.

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Spread your pumpkin on a baking sheet and drizzle with a tablespoon of olive oil. Sprinkle with salt and pepper. Bake in the preheated oven.

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Cook your pasta. Sautée your chopped mushrooms. Next, add the spinach and continue cooking until it’s softened.

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Once the pumpkin is roasted, transfer it to a blender together with garlic, the rest of rosemary, thyme and nutmeg and pulse until smooth.

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Combine the pasta with mushrooms, spinach and pumpkin puree. Serve sprinkled with vegan parmesan and drizzled with pumpkin oil. Enjoy!

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Tap the link to see the full recipe

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Enjoy!

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