Easy Flavorful Filling Nutritious Vegan Vegetarian Gluten free Meal prep
This easy vegan ramen is made with pan-fried spicy tofu, rice noodles, sautéed veggies completed with a sensational shiitake miso broth.
How to Make Vegan Ramen
Ingredients
For the broth: – vegetable oil – yellow onion – ginger – hot pepper – garlic – vegetable stock – dried shiitake – kombu – almond milk – mirin – tamari or soy sauce – dark miso paste
For the pan-seared tofu – tofu – tamari or soy sauce – vegetable oil for frying – sriracha – white and black sesame seeds
For ramen – rice noodles – vegetable oil for frying – bok choy – carrots – shiitake – baby spinach
Garnishes
Garnishes – scallions – hot chili pepper – white and black sesame seeds – sesame oil
1. Break dried shiitake
2. Sautee aromatics
3. Add stock, shiitake and kombu and simmer
4. Remove kombu
5. Add almond milk, mirin, miso
6. Blend until smooth
Transfer to the pot
7. Fry tofu
8. Add marinade
Cook until crispy
9. Prep the veggies and noodles
10. Assemble the bowls
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And enjoy!