Roasted Garlic Sauce
Roasted Garlic Sauce
Vegan
Recipe
Recipe
This creamy vegan roasted garlic sauce is perfect for salads, casseroles, bowls, pasta, burgers and more. Use it as a healthier vegan alternative to mayo or even your favorite vinaigrette. Healthy, flavorful, refreshing!
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Healthy, flavorful, refreshing!
Ingredients
– big heads garlic
–olive oil
– pinch of salt
– pinch of black pepper
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How to make it?
Preheat the oven. Cut the tips off the head, exposing the ends of the cloves.
Drizzle with olive oil, sprinkle with salt and black pepper and wrap each head.
Roast until tender and aromatic. Let it cool and peel.
Combine peeled garlic with other ingredients. Blend everything together until smooth. Season with salt and pepper to taste.
Use in dishes to which you’d normally add mayo.
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Recipe
Enjoy!