Stuffed Mushrooms

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Umami-packed mushrooms filled with cheesy vegan ricotta, spinach and garlic and topped with vegan parmesan make a perfect vegan alternative to traditional stuffed mushrooms, but are gluten- and dairy-free and so delicious!

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These festive vegan stuffed mushrooms are a perfect appetizer for the holiday season.

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So cheesy and yummy!

Ingredients

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– crimini mushrooms; – garlic; – baby spinach; – vegan ricotta; – vegan parmesan; – Italian seasoning; – salt and pepper.

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How to make them?

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Prep the vegan ricotta and parmesan

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Prep the mushrooms

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Make the filling

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Combine

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Assemble and bake

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Tap the link to see the full recipe

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Enjoy!

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Stuffed Mushrooms

Stuffed Mushrooms

Vegan

Umami-packed mushrooms filled with cheesy vegan ricotta, spinach and garlic and topped with vegan parmesan make a perfect vegan alternative to traditional stuffed mushrooms, but are gluten- and dairy-free and so delicious!

These festive vegan stuffed mushrooms are a perfect appetizer for the holiday season.

So cheesy and yummy!

Ingredients

– crimini mushrooms; – garlic; – baby spinach; – vegan ricotta; – vegan parmesan; – Italian seasoning; – salt and pepper.

How to make them?

Prep the vegan ricotta and parmesan

Prep the mushrooms

Make the filling

Combine

Assemble and bake

Tap the link to see the full recipe

Enjoy!