Umami-packed mushrooms filled with cheesy
, spinach and garlic and topped with
make a perfect vegan alternative to traditional stuffed mushrooms, but are gluten- and dairy-free and so delicious!
These festive vegan stuffed mushrooms are a perfect appetizer for the holiday season.
So cheesy and yummy!
– crimini mushrooms;
– baby spinach;
– vegan ricotta;
– vegan parmesan;
– Italian seasoning;
– salt and pepper.
How to make them?
Prep the vegan ricotta and parmesan
Prep the mushrooms
Make the filling
Assemble and bake
Tap the link to see the full recipe