Stuffed Mushrooms


Umami-packed mushrooms filled with cheesy vegan ricotta, spinach and garlic and topped with vegan parmesan make a perfect vegan alternative to traditional stuffed mushrooms, but are gluten- and dairy-free and so delicious!

These festive vegan stuffed mushrooms are a perfect appetizer for the holiday season.

So cheesy and yummy!


– crimini mushrooms; – garlic; – baby spinach; – vegan ricotta; – vegan parmesan; – Italian seasoning; – salt and pepper.

How to make them?

Prep the vegan ricotta and parmesan

Prep the mushrooms

Make the filling


Assemble and bake

Tap the link to see the full recipe