Tofu Ricotta

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This cheesy, creamy, savory vegan tofu ricotta contains 5 ingredients and tastes very close to the "real thing". Great for lasagna, stuffed shells or as a dip.

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You would never guess it’s vegan!

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How to Make Vegan Tofu Ricotta

Ingredients

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– extra firm tofu; – lemon juice; – nutritional yeast; – garlic powder; – white miso paste.

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Combine all ingredients in a food processor

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Blend until creamy and smooth for about 30 seconds

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Use this vegan ricotta for any recipe that calls for ricotta cheese, including - vegan stuffed mushrooms, - eggplant rolls, - lasagna, - canneloni, - stuffed shells - as a vegan dip or spread.

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Tap the link to see the full recipe

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Enjoy!

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