This cheesy, creamy, savory vegan tofu ricotta contains 5 ingredients and tastes very close to the "real thing".
Great for lasagna, stuffed shells or as a dip.
You would never guess it’s vegan!
How to Make Vegan Tofu Ricotta
– extra firm tofu;
– lemon juice;
– nutritional yeast;
– garlic powder;
– white miso paste.
Combine all ingredients in a food processor
until creamy and smooth for about
Use this vegan ricotta for
any recipe that calls for ricotta cheese,
vegan stuffed mushrooms,
- eggplant rolls,
- stuffed shells
- as a vegan
dip or spread.
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